A new upscale brasserie in Midtown Atlanta, bringing together the soul of Haitian French Creole cooking and the depth of Thai flavors.

Chef Jonny Rhodes returns from Haiti, France & Southeast Asia with his second restaurant—alonetogether—in Atlanta, GA.

alonetogether marks Chef Rhodes’ return to the food & hospitality scene after closing his acclaimed restaurant, Indigo, and his grocery store concept, Broham, in Houston, TX in 2021. Embarking on a five-year sabbatical, Chef Rhodes traveled across Southeast Asia, West Asia, Europe, Africa and the Caribbean in search of historical education, inspiration and certain experiences that you can’t easily find in The States.

Renowned for his slow, methodical and intentional cooking style, Chef Rhodes similarly approached his time away from the kitchen, taking in the Earth, the Sea and the Air, and connecting with Indigenous people across multiple continents. Through these experiences, he had the opportunity to witness religious ceremonies and agricultural practices, observing the impacts that food has in those spaces.

Since returning to the United States, Chef Rhodes has settled down in Atlanta, GA to bring forth alonetogether, a new concept that epitomizes all of those experiences. 

The name alonetogether is decidedly polysemous. It means us vs. them. It means even if we have nothing, we have each other. It means a deep intimacy between lovers. It means honoring the experience of people who have traversed struggle, or grasped prosperity. In other words, no one is ever alone. We are all in communion…with someone…with something…and we all seek community…you just have to find yours.

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alonetogether is an upscale brasserie and non-alcoholic beverage bar, bringing together the soul of Haitian French Creole cooking and the depth of Thai flavors in a warm, elevated dining experience

We are now open for dinner service only, Wednesday-Sunday, 5-11pm.

Frequently Asked Questions

  • alonetogether is an intimate, chef-driven dining experience rooted in Haitian French Creole cuisine and layered with Thai influence. Our menu reflects Chef Jonny Rhodes’ personal story, travels, and culinary perspective.

  • No. Our menu is served exactly as designed by the chef and we do not modify dishes for allergies, dietary restrictions, substitutions, or personal preferences.

    If a guest has serious food allergies, sensitivities, or strict dietary requirements, we respectfully recommend choosing another dining experience that may better accommodate their needs.

  • Our food may contain or come into contact with:

    • Fish

    • Shellfish

    • Raw egg

    • Gluten

    • Dairy

    • Tree nuts

    • Soy

    • Chili peppers / spice

    Guests with allergies should dine at their own discretion.

  • alonetogether maintains a business casual dress code. No exceptions.

    Not permitted:

    • Sweatpants or athletic wear

    • Slides or house slippers

    • Excessively ripped clothing

    • Undershirts/tank tops worn alone

    • Revealing clothing including excessively sheer garments, exposed undergarments, or overly provocative attire

    We reserve the right to refuse service or entry if attire does not meet house standards.

  • No. Outside alcohol is strictly prohibited. Our specialty is non-alcoholic cocktails. We do not allow corkage or outside beverages of any kind.

  • alonetogether is designed as an adult dining experience. 

  • Reservations are strongly encouraged. Walk-ins may be accepted based on availability.

  • We hold reservations for 15 minutes. After that, reservations may be released or adjusted based on service flow.

  • Large party accommodations are limited and subject to availability. Some parties may require a preset menu, deposit, or buyout agreement.

  • alonetogether is a premium, upscale a la carte dining experience. Guests should anticipate spending accordingly.